Appetizer Platters

Crudités

A variety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.

Antipasto

Imported salami and sausage wheels, grilled marinated vegetables, roasted red and yellow peppers, provolone, mini caprese skewers, prosciutto wrapped asparagus, imported olives all elegantly displayed and served with grilled flat bread.

Gourmet Cheese Board

A delicious display of imported and domestic cheese. Offered with a variety of dried and fresh fruit, smokehouse almonds, crackers and breadsticks.

Fruit Orchard

A variety of the season' s finest melon, citrus, exotics and fresh berries all beautifully presented alongside our homemade Melba sauce.

Cheese & Antipasto

A selection of our finest cheeses accompanied by an assortment of salami, prosciutto and mortadella and includes gourmet crackers and breadsticks

Mediterranean

Hummus, tabbouleh, baba ghanoush, stuffed grape leaves, feta cheese, grilled asparagus spears and assorted baked olives served with pita triangles and chips.

Canapés

All creations are made fresh to your specifications. Selection may include items such as toast points or rounds with Boursin cheese and house cured salmon, sour cream and caviar, smoked turkey or shrimp. Please specify if you prefer to serve hot, cold or a variety of each. Minimum of two items per variety selected.

Shrimp Cocktail

Black tiger prawns, lightly steamed then quick chilled to retain that amazing flavor and texture. Served with horseradish cocktail sauce.

Jr. Seafood Box

Rosemary skewered diver scallops, house cured salmon, sweet jumbo prawns, Alaskan crab claws served with CWA' s original Thai aioli, horseradish cocktail sauce and breadsticks.

Seafood Experience

Maine lobster tail, steamed tiger prawns, rosemary skewered diver scallops, house cured salmon, and giant Alaskan king crab claws all served chilled alongside CWA' s original Thai aioli and horseradish cocktail sauce.

Finger Sandwiches

Smoked turkey, black forest ham, smoked salmon, tuna, chicken or egg salad presented on an assort- ment of mini rolls, traditional triangles, Panini squares and bread rounds.

Appetizer Platters

CWA recommends the following quantities depending on your service needs:

When accompanying a meal 3 to 5 pieces per guest.

When served as a light cocktail fare 6 to 8 pieces per guest.

When substituted for a meal 10 to 12 pieces per guest.