Beef Entrees

CWA chooses to utilize only Certified Angus Beef Brand Natural beef on our menu. No artificial flavoring, coloring, chemical preservatives or any other synthetic ingredients. No hormones, no antibiotics and raised on a 100% vegetarian diet. You'll taste the difference...

Flat Iron Steak

Grilled and served with shitake mushroom and wasabi pepper sauce.

Filet Mignon

Center cut filet is grilled over an open flame, topped with shallot rings and served with a port wine reduction.

Ribeye Steak

Hand cut, dry aged ribeye grilled to requested temperature and served with creamed horseradish.

Short Ribs

"Osso Bucco" style beef short ribs, slow braised in an aromatic red wine stock until fork tender and absolutely delicious.

New York Strip

Center cut New York strip steaks grilled to perfection and presented with caramelized shallot butter.

All Natural Beef

All entree selections may be served either as a complete meal or a la carte. Complete meal includes your choice of side salad, two addtional side selections, rolls and butter. Click here for side selections