Chicken Entrees

CWA chooses to utilize only Shelton's Premium Poultry products. All natural, free range birds, raised on a drug free diet, air chilled and skillfully hand processed. You'll taste the difference...

Chicken Toscano

Semi–boneless breast of chicken stuffed with wild mushroom parmesan risotto and finished with a roasted red pepper coulis.

Pollo de Pesto

Semi–boneless breast of chicken stuffed with pine nuts, arugula, sundried tomatoes and a touch of bleu cheese. Served with a cilantro–pesto and sundried tomato sauce.

Chicken Florentine

Boneless, skinless breast of chicken filled with a three cheese and spinach mixture. Accompanied by a Marsala mushroom sauce.

Grilled Cilantro Chicken

Boneless breast of chicken marinated in cilantro infused citrus juice, then grilled over an open flame. Finished with fresh papaya salsa.

Lemon Chicken

Boneless breast of chicken marinated in lemon juice then baked with a brown sugar glaze. Served with a sweet honey mustard dipping sauce.

Chicken Ricotta

Boneless, skinless breast of chicken filled with a three cheese, spinach and Italian spice blend. Baked then finished with homemade tomato sauce.

Chicken Marsala

Boneless and skinless chicken medallions sautéed with shallots, mushroom and Marsala wine.

Thai Glazed Chicken

Semi–boneless breast of chicken filled with a mixture of turkey sausage, spinach and Portobello mushrooms. Baked and brushed with a ponzu honey glaze.

All Natural Beef

All entree selections may be served either as a complete meal or a la carte. Complete meal includes your choice of side salad, two addtional side selections, rolls and butter. Click here for side selections