Individual Cold Appetziers

Bombay Beef Roulade

Beef sirloin strips rolled around julienne of carrot, seasoned with our spicy peanut sauce then tied with a green onion “ribbon.”

Smoked Salmon Potato Flowers

House cured salmon atop sliced baby red-rose potato coins and finished with lemon caper cream cheese.

California Roll

Sushi rice around crab, avocado, diakon radish and cucumber. Served with soy dipping sauce.

Smoked Salmon Asparagus Roll

Smoked Norwegian salmon, asparagus spears and cream cheese fill this “sushi” roll. Served with soy and pickled ginger.

Kapalua Roll

Sushi rice filled around bbq chicken, red bell pepper and asparagus spears, lightly breaded with Panko then quick fried. Served with a Thai chili dipping sauce.

Caprese Skewers

Baby mozzarella and cherry tomato skewers with a balsamic syrup drizzle.

Pesto Artichoke Croustade

Marinated Roma tomato and artichoke hearts atop a French bread croustade, finished with pesto sauce.

Prosciutto Wrapped Figs

Ripe California figs stuffed with Roquefort cheese and minced shallot, the wrapped with prosciutto di Parma. Finished with a drizzle of truffle infused honey. (Seasonal availability)

Lobster and Shrimp Ceviche

Citrus marinated Maine lobster with a medley of bell pepper. Served with fresh tortilla chips.

Ahi on Croustade

Lightly blackened Ahi tuna cut into medallions, placed on a crisp crostini with Japanese salsa and wasabi sour cream.

Ahi in Wonton Cup

Marinated fresh Ahi tuna combined with scallions, Maui onion, chili garlic sauce and Hawaiian sea salt. Placed in a sesame wonton cup and finished with exotic fruit salad.

Appetizer Platters

An order is defined as 2 pieces per selections