Individual Hot Appetziers

Coconut Chicken Skewers

Chicken breast encrusted with toasted coconut and served with an orange cilantro rum sauce.

Gumbo Skewers

Shrimp and Louisiana sausage marinated and oven roasted. Served with a smoky tomato–onion relish.

Chicken Ramaki

Marinated breast of chicken and water chestnut wrapped with applewood smoked bacon.

Shrimp Roulade

Jumbo shrimp stuffed with roasted red pepper, spinach, cream cheese and fresh herbs, rolled in breadcrumbs and then quick fried. Served with a tequila lime relish.

Onion Mushroom Tartlet

Pastry cup filled with sautéed mushroom and onion.

Avocado Eggroll

Fresh avocado combined with sundried tomato. Served with a tamarind dipping sauce.

Beef or Chicken Satay

Served with a spicy peanut sauce.

Mongolian Short Ribs

Boneless short rib is braised until fork tender and served with a ginger hoisin dipping sauce.

Lamb Lollipops

Tiny lamb chops marinated in an apricot soy reduction.

Sweet Potato Shrimp Cake

Served with a Thai aioli.

Blue Crab Cake

Jumbo lump blue crab cakes served with a roasted red pepper aioli.

Appetizer Platters

An order is defined as 2 pieces per selections