Seafood & Fish Entrees

Moroccan Salmon

Salmon filet marinated in with honey, soy, rice wine, vinegar and chili sauce with the perfect blend of Middle Eastern spices then grilled to perfection.

Paper Wrapped Halibut

Northern halibut brushed with macadamia nut pesto then wrapped in rice paper. Pan sautéed to order.

Bacon Wrapped Scallops

Sweet diver scallops wrapped with smoked bacon.

Lobster Tail

Baked Maine lobster tail served with a jalapeno- lime sauce.

Chilean Sea Bass

Our renowned Thai marinated Sea Bass is grilled over an open flame. Served with roasted red pep- per and avocado relish.

Seared Ahi

Pan seared and served medium rare with an or- ange and ginger chutney.

Stuffed Shrimp

Jumbo shrimp stuffed with jumbo lump blue crab and served with a Creole Menuire sauce.

All Natural Beef

All entree selections may be served either as a complete meal or a la carte. Complete meal includes your choice of side salad, two addtional side selections, rolls and butter. Click here for side selections